Editorial: this study’s statistical findings aren’t in question, but its interpretations are. For example, blood glucose is lowered with the canola oil diet, but the negative affects of canola oil, as well as a grain diet (especially wheat) possessing excessive omega 6s and inflammatory prolamin proteins, are not discussed. Like many studies, especially funded with vested interests, only one side of an issue is offered. To truly get to the bottom of issues, it’s required to research the research. Though virtually all issues (including nutrition/ health practices) have their pros and cons, most lean heavier in one direction over the other. Thus, it’s always wise to not only ask if something has benefits, but more importantly, how does it affect me overall, and long-term? Lastly, the report says cholesterol levels were improved, but that’s only according to one perspective on cholesterol. The most comprehensive research to date would challenge this view.
“This study shows the advantage of using canola oil in type 2 diabetes to improve both blood cholesterol and blood glucose control by reducing the glycemic load (GI multiplied by the amount of carbohydrate in the diet), especially in those at highest risk of diabetes complications,” said lead researcher Professor David Jenkins from the University of Toronto.